Description:

• Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice.
• The reddish brown colour comes from parboiling. Par-boiling this rice further aids in retaining the nutrition, so you can rest easy knowing that your last meal was not just full of carbohydrates but fully nutritious.
• Red Matta Rice can be a very nutritious, gluten-free, carbohydrate and healthy rice choice overall.
• Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams, and snacks like murukku and kondattam.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.