Description:

• Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice.
• The reddish brown colour comes from parboiling. Par-boiling this rice further aids in retaining the nutrition, so you can rest easy knowing that your last meal was not just full of carbohydrates but fully nutritious.
• Red Matta Rice can be a very nutritious, gluten-free, carbohydrate and healthy rice choice overall.
• Used in a wide variety of foods, Matta rice can be had as plain rice, or be used to make idlis, appams, and snacks like murukku and kondattam.