Description:

• Clover Seeds are Crunchy, mild, cool and refreshing.
• These nutritious micro-greens are high in protein, vitamins, minerals, essential amino acids, iron and calcium.
• Sprouted Clover Seeds make a great addition to any salad, sandwich or garnish.
• Preparation - 1] Soak 1-2 tbsp of sprouting seeds for at least 8 hours in fresh, cool water in a wide mouth mason jar. 2] Drain and rinse the sprouts. Repeat Step 2 for 3-5 days, until your sprouts are ready to eat!