Description:

• Generally, the ground form of coriander-cumin seeds is called Dhana Jeera powder. Dhania is the coriander seeds whereas jeera the cumin seeds. When they are homemade, the seeds are roasted or heated on a pan to enhance the aroma.
• Fun Fact- This traditional Cumin-Coriander blend is an perfect example of opposites attract. Cumin being bitter, warm and powerful while Coriander is Sweet, Subtle and Pleasant.
• Dhania-jeera powder is an important spice blend in West Indian cooking where it is most commonly used to flavor vegetables, beans, curries and chaats.
• This fantastic and aromatic spice powder can also be used in sprinkling over salads, buttermilk or plain yogurt. It is also popularly added in flavoring pickles and chutneys.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.