Description:

• As part of the starch component of a gluten free flour blend, potato starch lends a light, fluffy texture to baked goods.
• It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use cornstarch.
• Used to provide volume, for binding agent, to add gluten-free base.
• Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a jar with a scoop for easy access.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.