Description:

• As part of the starch component of a gluten free flour blend, potato starch lends a light, fluffy texture to baked goods.
• It is also a great thickener in gravies, sauces, and even in custards and puddings, which typically use cornstarch.
• Used to provide volume, for binding agent, to add gluten-free base.
• Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a jar with a scoop for easy access.