Description:

• Sushi Rice is the classic short grain rice from Japan especially used to make sushi rolls, rice cakes and other Japense Cuisine.
• Sushi rice is characteristically sticky due to higher starch content which gives the sushi its signature form.
• Cooking sushi rice is in itself a mastery, to get the perfect texture and form for the sushi rolls the rice should be light, fluffy and a little sticky after cooking.
• Have a nice meal! Meshiagare! ;-)