Description:

• Sichuan Peppercorn also known as ban timmur or Nepali pepper, this is a highly pungent, sharp-tasting dried berry from the prickly ash shrub family. It is often mistaken for black pepper, but has an entirely different flavour and is, in fact, not related to the black pepper family.
• Sichuan pepper contains unique essential oils, which gives them special citrus flavour with biting pungent taste.
• A must-have in Asian Cuisine especially Southern Chinese Recipes. Use it whole or make a wonderful five-spice blend to use in stir-fries.
• Sichuan Pepper is generally used in momos, paneer chilli, soups, chutneys, and pickles, to season it with lemony flavour and peppery aroma.