Description:

• Groundnut chutney, more popularly known as Shengdana Chutney, is one of the most traditional & flavourful recipes of the Maharashtrian region. It dates back to before the invention of electricity when a mortar and pestle was used to ground peanuts and make this powder.
• A hand pounded blend of peanuts, garlic, cumin & red chilli powder, our peanut chutney is prepared in the same traditional way as has been done for ages in the Solapur region of Maharashtra.
• This simple & flavourful dry powder forms an essential part of a Maharashtrian thali but can be used to spice up any meal! It is especially hard to imagine Vada Pav, Poha & other street food without this condiment.
• Roasted peanuts are used to achieve a beautifully nutty & crunchy flavour with hints of garlic and spice. Perfect to serve with bhakris, dosas, idlis, sandwiches or even whip up a desi version of Peanut noodles!

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.