Description:

• Global Spice Sensation: Black peppercorns—one of the world’s oldest and most popular spices—are a true culinary shapeshifter. From India’s bold Garam Masala to the Middle East’s fragrant Baharat, and France’s zesty Mignonette, this spice fits right in. And of course, it’s right at home on American dining tables, always ready to amp up the flavour!
• Salt's Everlasting Muse: Wherever salt goes, black pepper follows—spicing up every dish with its essential oils and piperine punch. This dynamic duo turns any cuisine into a flavourful adventure!
• The Essence of Ayurveda: Whether it's a soothing Kadha to ward off colds or a steaming masala chai on a rainy day, black peppercorns are celebrated as a "healing spice." With their cardioprotective properties, they not only enhance digestion but also ignite your metabolism, embodying the true spirit of wellness.
• Did You Know? Black Peppercorns were considered "The Currency of Trade". In 1498, Vasco da Gama set sail to the spice-rich Malabar Coast, driven by a fervent passion for spices, particularly black peppercorns. Once a closely guarded secret of Arab traders, black peppercorns were so coveted in medieval times that European countries used them as a form of currency.