Description:

• Multi-Cuisine Marvel: Yellow mustard seeds shine in Northern Indian cuisine, starring in tempering and mustard pastes for Bengali Paturi and Bhapa, as well as Assamese Pitha. They elevate Kasundi with their distinctive flavour and enhance Panch Phoran with a mild pungency, adding a unique kick to vindaloo paste, spice rubs, and marinades.
• Flavours Across Seas: Yellow mustard seeds are the star in American mustard sauce, a classic for hot dogs, pretzels, and mustard butter, and are key in sauces like Carolina mustard and hollandaise. In the Netherlands and Belgium, they season croquettes and cheese and are essential in mayonnaise and vinaigrettes.
• Pickling Parry: Yellow mustard seeds are a flavour sensation, lending mild pungency and sharp spice notes to pickles, with mango pickles being a standout. They also bring a zesty kick to German-style Senfgurken and are key in bread and butter pickles.
• Convenience in a Bottle: The finest Yellow Mustard seeds are just a call away, ready to be delivered to your doorstep. Enjoy spoonfuls of excellence, sealed in a bottle. For a longer-lasting experience, make sure to keep it airtight.