Description:

• Vada Curry is a popular South Indian dish that originates from the state of Tamil Nadu, India.
• It's a flavourful and hearty curry made with deep-fried lentil vadas cooked in a spiced tomato and onion gravy. 
• The combination of crispy vadas soaked in the flavourful curry creates a delicious contrast in textures and flavors.
• Vada Curry is often enjoyed as a special breakfast or brunch dish in South India, and it's also a popular choice in restaurants and eateries.
• Vada Curry goes amazing with Idlies, Soft Dosas, String Hoppers, and Pongal. 
• Dip it (or dunk it) with your favourite foods, and indulge in a rich and spicy meal.