Description:

• Crispy, noodle-shaped sibling of the Murukulu, Vampoosa is an Andhra speciality. Its presence, however, has reached far and beyond the borders of the state and found a place in many South Indian homes and hearts.
• Made with gram flour and a sprinkling of carom seeds, this deep-fried snack is golden brown and packs a spicy crunch in every bite! No need for an occasion or a special time of day  you can snack on Vampoosa, all day long!

Ingredients:

• Gram flour (besan)
• Carom seeds (Vaamu)
• Salt
• Chili powder
• Sunflower oil.