Description:

• The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with the characteristic bittersweet notes.
• The Vienna Roast is best enjoyed with milk. 
• We recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter.