Description:

• Standing tall on the western ghats, in God's Own Country, some parts of Wayanad are still inhabited by indigenous tribes.
• Untouched and unexplored, this place produces high-quality spices and rice, cardamom being one of them. For ages, Kerala is known to grow the best quality cardamom in the world.
• Also known as the queen of spices, cardamom requires almost constant rainfall, and it's the humus soil that enhances its growth.
• As you start to enjoy the rains and the backwaters, a look around for a cup of cardamom chai is inevitable, making you arrive at a Chai Kada.
• Chai Kadas are small chai stalls situated at every corner of the state.
• Along with chai, Pazham Pori, and Bonda, the local snacks from the state, are everyday chai snacks, relished at every bite.
• Our Wayanad Cardamom Masala Chai is a simple yet skilled combination of selected Wayanad cardamom and chai.
• By half-beating the cardamom pods and mixing them with chai, we ensure its flavor is completely locked.
• As you sip this blend, the fresh and cool aroma of the green gem takes over your senses.
• An irresistible cup of chai!