Description:

• Scientific Name - Oryza sativa
• Flavor - Mild, neutral, nutty, and slightly sweet
• Other Names - Chawal Atta
• Uses - Baking, Thickening Agent, Coating, etc.
• Our White Rice Flour is a gluten-free, all-purpose flour made from finely milled organic white rice.
• The flour has a lighter consistency and mild flavor than Brown Rice Flour.
• The ingredient has gained popularity recently due to its versatile uses and benefits.
• White rice flour or chawal atta is rich in various nutrients and offers a wide range of culinary applications and health benefits.
• The flour can be used in baking cake, pastry, etc. One can use it for coating fried food for extra crispness and taste. 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.