Description:

• Scientific Name - Oryza sativa
• Flavor - Mild, neutral, nutty, and slightly sweet
• Other Names - Chawal Atta
• Uses - Baking, Thickening Agent, Coating, etc.
• Our White Rice Flour is a gluten-free, all-purpose flour made from finely milled organic white rice.
• The flour has a lighter consistency and mild flavor than Brown Rice Flour.
• The ingredient has gained popularity recently due to its versatile uses and benefits.
• White rice flour or chawal atta is rich in various nutrients and offers a wide range of culinary applications and health benefits.
• The flour can be used in baking cake, pastry, etc. One can use it for coating fried food for extra crispness and taste.